Green Stuff, A Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Green Stuff, A Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7610 IU | 152.2% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 314.3 mg | 9% | ||
Sodium | 419.2 mg | 17.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 419.2 mg 17.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 152.2% Vitamin C 19.6%
Calcium 28.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 119
Protein 6.8 g | Carbs 10.9 g | Fat 6 g
Per Serving | Calories 133
Protein 6.4 g | Carbs 16.2 g | Fat 5.9 g
Per Serving | Calories 347
Protein 41.3 g | Carbs 24.8 g | Fat 8 g
Per Serving | Calories 134
Protein 24 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 418
Protein 24.2 g | Carbs 59.5 g | Fat 11.7 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 18.6 g | Fat 26.4 g