homade potato casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for homade potato casserole, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 528.6 mg | 22% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 528.6 mg 22%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 3.2 g 6.4%
Vitamin A 14.2% Vitamin C 0.3%
Calcium 5.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 21.7 g | Carbs 23 g | Fat 15.6 g
Per Serving | Calories 316
Protein 4.3 g | Carbs 30.6 g | Fat 21.1 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 48.5 g | Fat 0.4 g
Per Serving | Calories 391
Protein 9.6 g | Carbs 24.1 g | Fat 27.1 g
Per Serving | Calories 418
Protein 24.2 g | Carbs 59.5 g | Fat 11.7 g
Per Serving | Calories 157
Protein 10.3 g | Carbs 17.2 g | Fat 5.6 g
Per Serving | Calories 139
Protein 3.8 g | Carbs 13.5 g | Fat 8.9 g
Per Serving | Calories 300
Protein 40.1 g | Carbs 10 g | Fat 10.6 g