Peanut Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Chicken has been given a composite ranking of 59, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 32% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 78 mg | 130% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 1.1 mg | 52.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 549.9 mg | 15.7% | ||
Sodium | 753.1 mg | 31.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 753.1 mg 31.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.6 g
Protein 40.1 g 80.2%
Vitamin A 47% Vitamin C 130%
Calcium 3.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 30.7 g | Carbs 9.5 g | Fat 4.1 g
Per Serving | Calories 170
Protein 15.1 g | Carbs 10.1 g | Fat 7.5 g
Per Serving | Calories 442
Protein 43.5 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 337
Protein 39.5 g | Carbs 6.2 g | Fat 18 g
Per Serving | Calories 139
Protein 3.8 g | Carbs 13.5 g | Fat 8.9 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 18.6 g | Fat 26.4 g
Per Serving | Calories 139
Protein 4.3 g | Carbs 18.3 g | Fat 5.6 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 34 g | Fat 3.9 g