Mediterranean Black-Eye Pea Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Black-Eye Pea Casserole has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5135 IU | 102.7% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 820.5 mg | 23.4% | ||
Sodium | 655.3 mg | 27.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 655.3 mg 27.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 8.8 g35.2%
Sugars 4 g
Protein 2.7 g 5.4%
Vitamin A 102.7% Vitamin C 25.6%
Calcium 6.5% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 11.1 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 123
Protein 7 g | Carbs 11.9 g | Fat 5.8 g
Per Serving | Calories 155
Protein 6.6 g | Carbs 15 g | Fat 7.9 g
Per Serving | Calories 139
Protein 4.3 g | Carbs 18.3 g | Fat 5.6 g
Per Serving | Calories 300
Protein 40.1 g | Carbs 10 g | Fat 10.6 g
Per Serving | Calories 470
Protein 55.4 g | Carbs 31.5 g | Fat 12.9 g
Per Serving | Calories 490
Protein 9.8 g | Carbs 85.7 g | Fat 13.1 g