crockpot peanut chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing crockpot peanut chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 66.1 mg | 110.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 18.7 mg | 93.6% | ||
Vitamin B6 | 1 mg | 49.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 808 mg | 23.1% | ||
Sodium | 379.6 mg | 15.8% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.5 mg | 73.2% | ||
Selenium | 50.1 mcg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 379.6 mg 15.8%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.7 g26.8%
Sugars 5 g
Protein 43.5 g 87%
Vitamin A 65% Vitamin C 110.2%
Calcium 13% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 40.1 g | Carbs 10 g | Fat 10.6 g
Per Serving | Calories 195
Protein 30.7 g | Carbs 9.5 g | Fat 4.1 g
Per Serving | Calories 337
Protein 39.5 g | Carbs 6.2 g | Fat 18 g
Per Serving | Calories 390
Protein 23 g | Carbs 19.9 g | Fat 26.8 g
Per Serving | Calories 44
Protein 2.1 g | Carbs 3.3 g | Fat 2.7 g
Per Serving | Calories 257
Protein 9.9 g | Carbs 24.4 g | Fat 10.1 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 27.4 g | Fat 3.8 g
Per Serving | Calories 285
Protein 10 g | Carbs 49.1 g | Fat 7.1 g