Potato - Tofu Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato - Tofu Casserole has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 44% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 872 mg | 87.2% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 639.2 mg | 18.3% | ||
Sodium | 511 mg | 21.3% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.64 mg | 32% | ||
Manganese | 1.6 mg | 81.6% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 511 mg 21.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 21.7 g 43.4%
Vitamin A 8.2% Vitamin C 24.7%
Calcium 87.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 4.3 g | Carbs 30.6 g | Fat 21.1 g
Per Serving | Calories 329
Protein 15.5 g | Carbs 51 g | Fat 8.1 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 18.6 g | Fat 26.4 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 48.5 g | Fat 0.4 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 14.3 g | Fat 6.7 g
Per Serving | Calories 328
Protein 13.7 g | Carbs 66 g | Fat 4.8 g
Per Serving | Calories 375
Protein 33.5 g | Carbs 55.4 g | Fat 3.2 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 12.7 g | Fat 10.4 g