Garlic Parmesan Pizza Dough has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Thiamin.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Garlic Parmesan Pizza Dough, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 194.5 mg | 5.6% | ||
Sodium | 63.1 mg | 2.6% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 63.1 mg 2.6%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 6.2 g24.8%
Sugars 10.2 g
Protein 33.5 g 67%
Vitamin A 1% Vitamin C 1%
Calcium 8.1% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8.3 g | Carbs 35.6 g | Fat 6.1 g
Per Serving | Calories 136
Protein 13.9 g | Carbs 5.6 g | Fat 5.4 g
Per Serving | Calories 109
Protein 3.7 g | Carbs 16.6 g | Fat 3.5 g
Per Serving | Calories 133
Protein 8 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 298
Protein 21.7 g | Carbs 23 g | Fat 15.6 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 14.3 g | Fat 6.7 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 12.7 g | Fat 10.4 g
Per Serving | Calories 414
Protein 15.7 g | Carbs 70.3 g | Fat 8.2 g