Greek Spinach and Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Greek Spinach and Rice, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6385 IU | 127.7% | ||
Vitamin C | 26.8 mg | 44.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 663.7 mg | 19% | ||
Sodium | 909.5 mg | 37.9% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 909.5 mg 37.9%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 10.3 g41.2%
Sugars 3.4 g
Protein 15.7 g 31.4%
Vitamin A 127.7% Vitamin C 44.6%
Calcium 21% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 8.1 g | Carbs 29.2 g | Fat 5.9 g
Per Serving | Calories 217
Protein 8 g | Carbs 34.8 g | Fat 6.1 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 17.1 g | Fat 16 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 12.7 g | Fat 10.4 g
Per Serving | Calories 375
Protein 33.5 g | Carbs 55.4 g | Fat 3.2 g
Per Serving | Calories 154
Protein 3.2 g | Carbs 33.4 g | Fat 0.3 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 30.1 g | Fat 6.3 g