Accidentally Good Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Accidentally Good Chicken has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 9% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4345 IU | 86.9% | ||
Vitamin C | 230.3 mg | 383.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9 mg | 29.9% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 24.1 mg | 120.6% | ||
Vitamin B6 | 1.8 mg | 92.1% | ||
Folate | 311.2 mcg | 77.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 3.2 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 7.6 mg | 42.3% | ||
Magnesium | 153.2 mg | 38.3% | ||
Phosphorus | 601 mg | 60.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 1.2 mg | 58.3% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.7 g | 105.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 13.9 g55.6%
Sugars 19.5 g
Protein 52.7 g 105.4%
Vitamin A 86.9% Vitamin C 383.8%
Calcium 22.6% Iron 42.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 18.8 g | Carbs 42.5 g | Fat 15.9 g
Per Serving | Calories 95
Protein 4.1 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 195
Protein 18.3 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 134
Protein 24 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 92
Protein 3.3 g | Carbs 20.3 g | Fat 0.7 g
Per Serving | Calories 127
Protein 4.8 g | Carbs 21.1 g | Fat 3.9 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 21.9 g | Fat 2.7 g
Per Serving | Calories 281
Protein 8.1 g | Carbs 24.8 g | Fat 19.4 g