Yellow-Green Split Pea Soup has a average-calorie, average-carb, average-fat and high-protein content.
With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Yellow-Green Split Pea Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 51
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 609 mg 25.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.5 g6%
Sugars
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 36
Protein 2.4 g | Carbs 6.6 g | Fat 0.11 g
Per 100g | Calories 152
Protein 10 g | Carbs 22 g | Fat 3 g
Per 100g | Calories 240
Protein 16 g | Carbs 42 g | Fat 1 g
Per Serving | Calories 325
Protein 28.9 g | Carbs 30.4 g | Fat 10 g
Per Serving | Calories 223
Protein 14.5 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 352
Protein 39.1 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 139
Protein 10.2 g | Carbs 20.6 g | Fat 3 g