Yellow Curried Chick Peas W/ Tofu & Cilantro has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
if( 38.7 != 0.0 ){?>The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Yellow Curried Chick Peas W/ Tofu & Cilantro, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 140 mg | 4% | ||
Sodium | 564.7 mg | 23.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 564.7 mg 23.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 11.1 g44.4%
Sugars 5.2 g
Protein 22.9 g 45.8%
Vitamin A 24.4% Vitamin C 21.5%
Calcium 7.7% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 7.6 g | Carbs 44.9 g | Fat 6.3 g
Per Serving | Calories 207
Protein 6.3 g | Carbs 31.5 g | Fat 6.6 g
Per Serving | Calories 179
Protein 11.3 g | Carbs 20.1 g | Fat 8.7 g
Per Serving | Calories 268
Protein 9.4 g | Carbs 32.1 g | Fat 10.5 g
Per Serving | Calories 336
Protein 10.9 g | Carbs 51.9 g | Fat 10.8 g
Per Serving | Calories 272
Protein 12.7 g | Carbs 42.4 g | Fat 7.2 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 14 g | Fat 11.2 g
Per Serving | Calories 146
Protein 5.6 g | Carbs 24.2 g | Fat 3.7 g