Curried Hummus 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Curried Hummus 1, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 41.2 mg | 68.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 289.4 mg | 8.3% | ||
Sodium | 321 mg | 13.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 321 mg 13.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.3 g21.2%
Sugars 2 g
Protein 5.6 g 11.2%
Vitamin A 32.7% Vitamin C 68.7%
Calcium 8.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 4.1 g | Carbs 18.9 g | Fat 2.1 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.4 g | Fat 2.4 g
Per Serving | Calories 114
Protein 4.2 g | Carbs 19.6 g | Fat 2.2 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 24.5 g | Fat 8.7 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 14 g | Fat 11.2 g
Per Serving | Calories 331
Protein 22.9 g | Carbs 38.7 g | Fat 11.1 g
Per Serving | Calories 406
Protein 16.1 g | Carbs 61.5 g | Fat 11.9 g
Per Serving | Calories 443
Protein 46.1 g | Carbs 12.2 g | Fat 22.6 g