Poppin' Curried Quinoa (Wrap Filling) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Poppin' Curried Quinoa (Wrap Filling), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 1 mg | 60.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 161.9 mg | 4.6% | ||
Sodium | 699.8 mg | 29.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 699.8 mg 29.2%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 5.7 g22.8%
Sugars 12.8 g
Protein 10.9 g 21.8%
Vitamin A 11.5% Vitamin C 17.8%
Calcium 5.1% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 13.5 g | Carbs 66.9 g | Fat 4.8 g
Per Serving | Calories 408
Protein 16.9 g | Carbs 58.2 g | Fat 13.8 g
Per Serving | Calories 248
Protein 9.9 g | Carbs 48.2 g | Fat 2.8 g
Per Serving | Calories 368
Protein 8.9 g | Carbs 57.1 g | Fat 12.3 g
Per Serving | Calories 272
Protein 12.7 g | Carbs 42.4 g | Fat 7.2 g
Per Serving | Calories 195
Protein 16.3 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 331
Protein 22.9 g | Carbs 38.7 g | Fat 11.1 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 14 g | Fat 11.2 g