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Poppin' Curried Quinoa (Wrap Filling) - Recipe and Nutrition Facts
73

Poppin' Curried Quinoa (Wrap Filling) Recipe

Poppin' Curried Quinoa (Wrap Filling) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Poppin' Curried Quinoa (Wrap Filling), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat28%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.09 mg6.2%
Riboflavin1 mg60.1%
Niacin1.1 mg5.3%
Vitamin B60.07 mg3.3%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron3.9 mg21.7%
Magnesium33.6 mg8.4%
Phosphorus333 mg33.3%
Potassium161.9 mg4.6%
Sodium699.8 mg29.2%
Zinc0.66 mg4.4%
Copper0.21 mg10.6%
Manganese0.3 mg14.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber5.7 g22.8%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 699.8 mg 29.2%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 5.7 g22.8%

Sugars 12.8 g

Protein 10.9 g 21.8%

Vitamin A 11.5% Vitamin C 17.8%

Calcium 5.1% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1684863 Embed Table:

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