XYZLasagna has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for XYZLasagna, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 313.2 mg | 13.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 313.2 mg 13.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.9 g7.6%
Sugars 7.9 g
Protein 28.8 g 57.6%
Vitamin A 16.2% Vitamin C
Calcium 27.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 21.2 g | Carbs 54.1 g | Fat 6.7 g
Per Serving | Calories 815
Protein 49 g | Carbs 52 g | Fat 46 g
Per Serving | Calories 519
Protein 33.6 g | Carbs 28 g | Fat 29.2 g
Per Serving | Calories 280
Protein 12.8 g | Carbs 27.7 g | Fat 13.8 g
Per Serving | Calories 329
Protein 25.7 g | Carbs 8.2 g | Fat 20.8 g
Per Serving | Calories 375
Protein 24 g | Carbs 36.9 g | Fat 15.8 g
Per Serving | Calories 533
Protein 19.8 g | Carbs 22 g | Fat 40.6 g
Per Serving | Calories 507
Protein 27.9 g | Carbs 37.6 g | Fat 27.1 g