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grinder - Recipe and Nutrition Facts
44

grinder Recipe

grinder has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing grinder has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.23 mg15%
Riboflavin0.49 mg28.7%
Niacin5.7 mg28.4%
Vitamin B60.28 mg14.1%
Folate60 mcg15%
Vitamin B122.5 mcg42.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium432 mg43.2%
Iron3 mg16.9%
Magnesium37.6 mg9.4%
Phosphorus405 mg40.5%
Potassium324.2 mg9.3%
Sodium686.3 mg28.6%
Zinc5.1 mg34.1%
Copper0.17 mg8.5%
Manganese0.14 mg6.8%
Selenium29.9 mcg42.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.7 g6.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat13.5 g67.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 96.7 mg 32.2%

Sodium 686.3 mg 28.6%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.7 g6.8%

Sugars 5.5 g

Protein 33.6 g 67.2%

Vitamin A 9.2% Vitamin C 1%

Calcium 43.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2451491 Embed Table:

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