WW PB & HONEY ENG. MUFFIN has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for WW PB & HONEY ENG. MUFFIN, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 8.2 mg | 0.2% | ||
Sodium | 380.6 mg | 15.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 380.6 mg 15.9%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 6 g24%
Sugars 15.4 g
Protein 11.5 g 23%
Vitamin A Vitamin C 4.3%
Calcium 2.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.7 g | Carbs 26 g | Fat 7.2 g
Per Serving | Calories 168
Protein 4.3 g | Carbs 28.1 g | Fat 5.4 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 40.2 g | Fat 1.5 g
Per Serving | Calories 277
Protein 5.2 g | Carbs 47.4 g | Fat 7.9 g
Per Serving | Calories 270
Protein 7.6 g | Carbs 24.2 g | Fat 18.2 g
Per Serving | Calories 262
Protein 11.8 g | Carbs 9.2 g | Fat 20.8 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 172
Protein 5.2 g | Carbs 19.5 g | Fat 8.1 g