Double Coconut Vanilla Bean Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Double Coconut Vanilla Bean Muffins, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 37.8 mg | 1.1% | ||
Sodium | 161.5 mg | 6.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 161.5 mg 6.7%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.7 g6.8%
Sugars 7.8 g
Protein 5.2 g 10.4%
Vitamin A 0.6% Vitamin C
Calcium 7.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.1 g | Carbs 25.7 g | Fat 4.2 g
Per Serving | Calories 82
Protein 2.9 g | Carbs 18.7 g | Fat 0.9 g
Per Serving | Calories 260
Protein 6.5 g | Carbs 39.7 g | Fat 8.6 g
Per Serving | Calories 29
Protein 0.52 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 318
Protein 11.5 g | Carbs 50.5 g | Fat 10.5 g
Per Serving | Calories 147
Protein 3.4 g | Carbs 27.6 g | Fat 3 g
Per Serving | Calories 213
Protein 3.4 g | Carbs 36 g | Fat 6.7 g