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Double Chocolate Peppermint Muffins - Recipe and Nutrition Facts
57

Double Chocolate Peppermint Muffins Recipe

Double Chocolate Peppermint Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Double Chocolate Peppermint Muffins has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat28%
 Calories from Carbs66%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.7 mg2.8%
Vitamin D6.8 IU1.7%
Vitamin E0.18 mg0.6%
Thiamin0.06 mg3.9%
Riboflavin0.18 mg10.6%
Niacin0.36 mg1.8%
Vitamin B60.12 mg6.1%
Folate13.6 mcg3.4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.2 mg6.7%
Magnesium5.6 mg1.4%
Phosphorus4 mg0.4%
Potassium80.4 mg2.3%
Sodium161.8 mg6.7%
Zinc0.14 mg0.9%
Copper0.02 mg1%
Manganese0.03 mg1.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber2.1 g8.4%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2 g10%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 161.8 mg 6.7%

Total Carbohydrates 36 g 12%

Dietary Fiber 2.1 g8.4%

Sugars 22.4 g

Protein 3.4 g 6.8%

Vitamin A 9.5% Vitamin C 2.8%

Calcium 0.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1899484 Embed Table:

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