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Honey Blueberry Muffins - Recipe and Nutrition Facts
29

Honey Blueberry Muffins Recipe

Honey Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Honey Blueberry Muffins has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.36 mg0.6%
Vitamin D14.4 IU3.6%
Vitamin E0.26 mg0.87%
Thiamin0.14 mg9.5%
Riboflavin0.15 mg8.6%
Niacin1 mg5.1%
Vitamin B60.04 mg1.8%
Folate34.8 mcg8.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.1 mg5.9%
Magnesium6 mg1.5%
Phosphorus51 mg5.1%
Potassium63.8 mg1.8%
Sodium19.9 mg0.8%
Zinc0.3 mg2%
Copper0.03 mg1.6%
Manganese0.13 mg6.6%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber1.1 g4.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4 g20%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 19.9 mg 0.8%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 1.1 g4.4%

Sugars 11.5 g

Protein 3.7 g 7.4%

Vitamin A 6.1% Vitamin C 0.6%

Calcium 2.7% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1876738 Embed Table:

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