Worldwide Sports Nutrition - Blueberry Crumb Cake Pure Protein Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Worldwide Sports Nutrition - Blueberry Crumb Cake Pure Protein Bar has been given a composite ranking of 57, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150.2 IU | 23% | Top 30% | High |
Vitamin C | 13.8 mg | 23% | Top 30% | High |
Vitamin E | 5.8 mg | 19.2% | Mid 40% | Average |
Thiamin | 0.35 mg | 23% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.8% | Mid 40% | Average |
Niacin | 4.6 mg | 23% | Mid 40% | Average |
Vitamin B6 | 0.46 mg | 23% | Mid 40% | Average |
Folic Acid | 115 mcg | |||
Vitamin B12 | 1.4 mcg | 23% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 276.1 mg | 11.5% | Mid 40% | Average |
Zinc | 6 mg | 40.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 240 mg 10%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 28 g 56%
Vitamin A 20% Vitamin C 20%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 35.9 g | Carbs 37.2 g | Fat 12.8 g
Per 100g | Calories 393
Protein 3.3 g | Carbs 50.8 g | Fat 19.7 g
Per Serving | Calories 300
Protein 4 g | Carbs 46 g | Fat 12 g
Per Serving | Calories 430
Protein 5 g | Carbs 63 g | Fat 18 g
Per 100g | Calories 51
Protein 11.2 g | Carbs 0.64 g | Fat 0.32 g
Per 100g | Calories 292
Protein 34.6 g | Carbs 28.1 g | Fat 7.6 g
Per 100g | Calories 353
Protein 37.6 g | Carbs 34.1 g | Fat 9.4 g
Per 100g | Calories 350
Protein 35 g | Carbs 28.3 g | Fat 11.3 g