World Class Tomato Salad For A World Cup Final Match Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 13.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing World Class Tomato Salad For A World Cup Final Match Recipe has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 66% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.53 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.8% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 587
% Daily Value *
Total Fat 65.5 g 100.8%
Saturated Fat 17.9 g 89.5%
Trans Fat 0.3 g
Cholesterol 246 mg 82%
Sodium 425 mg 17.7%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.3 g17.2%
Sugars 6.8 g
Protein 62 g 124%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 17 g | Carbs 48 g | Fat 19 g
Per 100g | Calories 44
Protein 0.44 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 4.2 g | Fat 0.85 g
Per Serving | Calories 455
Protein 0.46 g | Carbs 2.11 g | Fat 50.4 g
Per Serving | Calories 157
Protein 0.41 g | Carbs 40.6 g | Fat 0.16 g
Per Serving | Calories 241
Protein 10.5 g | Carbs 19.1 g | Fat 13.6 g
Per Serving | Calories 50
Protein 0.7 g | Carbs 12.1 g | Fat 0.2 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 6.6 g | Fat 2.2 g