Wonton Napoleons has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wonton Napoleons has been given a composite ranking of 67, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 761 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 119
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.2 g
Cholesterol 12 mg 4%
Sodium 761 mg 31.7%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 15 g 30%
Vitamin A 0.9% Vitamin C
Calcium 13% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 46 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 123
Protein 2 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 13
Protein 0.74 g | Carbs 2 g | Fat 0.48 g
Per Serving | Calories 318
Protein 21 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 911
Protein 123 g | Carbs 43 g | Fat 28 g
Per Serving | Calories 1309
Protein 46 g | Carbs 17 g | Fat 117 g
Per Serving | Calories 2479
Protein 206 g | Carbs 48 g | Fat 158 g
Per Serving | Calories 321
Protein 34 g | Carbs 13 g | Fat 15 g