Chicken Italiano 12 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 206 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Italiano 12 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 58% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 206 g | 412% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 158 g | 243.1% | ||
Saturated Fat | 62 g | 310% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2479 Calories from Fat 1426
% Daily Value *
Total Fat 158 g 243.1%
Saturated Fat 62 g 310%
Trans Fat 0 g
Cholesterol 687 mg 229%
Sodium 4000 mg 166.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 206 g 412%
Vitamin A 1.3% Vitamin C
Calcium 0.2% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 892
Protein 99 g | Carbs 7 g | Fat 53 g
Per Serving | Calories 404
Protein 37 g | Carbs 53 g | Fat 4 g
Per Serving | Calories 403
Protein 52 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 1531
Protein 74 g | Carbs 89 g | Fat 99 g
Per Serving | Calories 559
Protein 15 g | Carbs 97 g | Fat 13 g
Per Serving | Calories 911
Protein 123 g | Carbs 43 g | Fat 28 g
Per Serving | Calories 321
Protein 34 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 1620
Protein 117 g | Carbs 85 g | Fat 86 g