Shepherd's Pie 88 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 123 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Shepherd's Pie 88, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 28% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 455 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 123 g | 246% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 911 Calories from Fat 256
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 363 mg 121%
Sodium 455 mg 19%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 12 g48%
Sugars 15 g
Protein 123 g 246%
Vitamin A 0.9% Vitamin C
Calcium 15.4% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 33 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 252
Protein 4 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 783
Protein 10 g | Carbs 75 g | Fat 52 g
Per Serving | Calories 251
Protein 3 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 1309
Protein 46 g | Carbs 17 g | Fat 117 g
Per Serving | Calories 125
Protein 3 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 559
Protein 15 g | Carbs 97 g | Fat 13 g
Per Serving | Calories 2479
Protein 206 g | Carbs 48 g | Fat 158 g