Winter Squash Soup with Sage 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Winter Squash Soup with Sage 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 153 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 153 mg 6.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.5 g14%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 10.5 g | Carbs 50.5 g | Fat 7.6 g
Per Serving | Calories 86
Protein 0.8 g | Carbs 17.9 g | Fat 2 g
Per Serving | Calories 138
Protein 7.6 g | Carbs 20.2 g | Fat 4.5 g
Per Serving | Calories 226
Protein 8.6 g | Carbs 35 g | Fat 6.1 g
Per Serving | Calories 203
Protein 27.3 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 88
Protein 5 g | Carbs 9.8 g | Fat 3.2 g
Per Serving | Calories 441
Protein 16.7 g | Carbs 55.1 g | Fat 19.3 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 19.8 g | Fat 7.6 g