Maple-Glazed Winter Squash 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Maple-Glazed Winter Squash 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 19% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 24 mg 1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium 4.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 11 g | Carbs 58 g | Fat 8.8 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 22.6 g | Fat 4 g
Per Serving | Calories 333
Protein 10.5 g | Carbs 50.5 g | Fat 7.6 g
Per Serving | Calories 187
Protein 11 g | Carbs 18 g | Fat 8.6 g
Per Serving | Calories 345
Protein 11 g | Carbs 58 g | Fat 8.8 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 22.6 g | Fat 4 g
Per Serving | Calories 149
Protein 3.1 g | Carbs 23.7 g | Fat 4.6 g
Per Serving | Calories 338
Protein 10 g | Carbs 14 g | Fat 29 g