Springtime Pea Soup 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Springtime Pea Soup 2 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 330 mg 13.8%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 5.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.9 g | Carbs 34.6 g | Fat 1.5 g
Per Serving | Calories 92
Protein 4 g | Carbs 19.4 g | Fat 0.34 g
Per 100g | Calories 146
Protein | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 8
Protein 0.34 g | Carbs 1.66 g | Fat 0.04 g
Per Serving | Calories 158
Protein 11.1 g | Carbs 20.3 g | Fat 3.8 g
Per Serving | Calories 197
Protein 19.9 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 203
Protein 27.3 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 187
Protein 11 g | Carbs 18 g | Fat 8.6 g