Wine-smoked Turkey has a average-calorie, low-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wine-smoked Turkey has been given a composite ranking of 30, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 45% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 82 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 93 mg 31%
Sodium 82 mg 3.4%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0 g
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 13 g | Carbs 5 g | Fat 5.1 g
Per Serving | Calories 279
Protein 14.3 g | Carbs 42.4 g | Fat 6.8 g
Per Serving | Calories 372
Protein 66 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 292
Protein 18.4 g | Carbs 32.9 g | Fat 11.5 g
Per Serving | Calories 732
Protein 49 g | Carbs 40 g | Fat 42 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 16.9 g | Fat 6.8 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 18.6 g | Fat 1.6 g
Per Serving | Calories 231
Protein 23.7 g | Carbs 7.7 g | Fat 10.9 g