Mini Pork Rack with Roasted Potatoes and Green Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Pork Rack with Roasted Potatoes and Green Beans has been given a composite ranking of 35, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 7
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 1808 mg 75.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7 g28%
Sugars
Protein 49 g 98%
Vitamin A Vitamin C
Calcium 12.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 20 g | Carbs 20 g | Fat 23.2 g
Per Serving | Calories 102
Protein 4 g | Carbs 11.4 g | Fat 5.2 g
Per Serving | Calories 39
Protein 1.5 g | Carbs 6.6 g | Fat 1 g
Per Serving | Calories 173
Protein 3 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 16.9 g | Fat 6.8 g
Per Serving | Calories 196
Protein 3.8 g | Carbs 40 g | Fat 1.6 g
Per Serving | Calories 250
Protein 32 g | Carbs 1.4 g | Fat 12 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 18.6 g | Fat 1.6 g