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Roasted Green Beans with Bacon and Shallots - Recipe and Nutrition Facts
68

Roasted Green Beans with Bacon and Shallots Recipe

Roasted Green Beans with Bacon and Shallots has a average-calorie, low-carb, average-fat and average-protein content.

With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Roasted Green Beans with Bacon and Shallots, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.9 mg5%
Sodium283 mg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber4.3 g17.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.9 g9.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 283 mg 11.8%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 4.3 g17.2%

Sugars

Protein 4 g 8%

Vitamin A Vitamin C

Calcium 6.5% Iron 5%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/roasted-green-beans-with-bacon-shallots-10000001980871/ Embed Table:

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