Winchell's Donut House - Cinnamon Raisin Bagel with Butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 46.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Winchell's Donut House - Cinnamon Raisin Bagel with Butter, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 8.5 mg | 47.2% | Top 10% | Very High |
Sodium | 307.1 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 390 mg 16.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 9 g 18%
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 8 g | Carbs 52.2 g | Fat 0.88 g
Per 100g | Calories 258
Protein 5.9 g | Carbs 52.9 g | Fat 0.59 g
Per 100g | Calories 273
Protein 15.2 g | Carbs 50.5 g | Fat 1.5 g
Per 100g | Calories 404
Protein 14.9 g | Carbs 55.3 g | Fat 17 g
Per 100g | Calories 248
Protein 8 g | Carbs 52.2 g | Fat 0.88 g
Per 100g | Calories 322
Protein 5.6 g | Carbs 47.6 g | Fat 12.6 g
Per 100g | Calories 268
Protein 7.7 g | Carbs 42.3 g | Fat 7.7 g
Per 100g | Calories 406
Protein 5.8 g | Carbs 51.6 g | Fat 20 g