Winchell's Donut House - Cinnamon Raisin Bagel with Cream Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 42.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Winchell's Donut House - Cinnamon Raisin Bagel with Cream Cheese has been given a composite ranking of 23, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.7 IU | 5.6% | Mid 40% | Average |
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Mid 40% | Average |
Iron | 8.9 mg | 49.3% | Top 10% | Very High |
Sodium | 338 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 480 mg 20%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 6%
Calcium 6% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 7.5 g | Carbs 35.2 g | Fat 14.2 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 9.2 g | Fat 6.8 g
Per 100g | Calories 339
Protein 5.4 g | Carbs 25 g | Fat 25 g
Per 100g | Calories 299
Protein 7.1 g | Carbs 46.5 g | Fat 9.4 g
Per 100g | Calories 248
Protein 8 g | Carbs 52.2 g | Fat 0.88 g
Per 100g | Calories 406
Protein 5.8 g | Carbs 51.6 g | Fat 20 g
Per 100g | Calories 327
Protein 6.8 g | Carbs 36.1 g | Fat 18 g