French Meadow Bakery - Sprouted Cinnamon Raisin Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 50.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for French Meadow Bakery - Sprouted Cinnamon Raisin Bagels, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 3.6 mg | 20.2% | Top 10% | Very High |
Sodium | 272.7 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.3% | Top 10% | Very High |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 15 g 30%
Vitamin A Vitamin C 10%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 299
Protein 7.1 g | Carbs 46.5 g | Fat 9.4 g
Per 100g | Calories 248
Protein 8 g | Carbs 52.2 g | Fat 0.88 g
Per 100g | Calories 404
Protein 14.9 g | Carbs 55.3 g | Fat 17 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 250
Protein 11.8 g | Carbs 48.5 g | Fat 1.5 g
Per 100g | Calories 159
Protein 5.3 g | Carbs 26.5 g | Fat 3.5 g
Per 100g | Calories 294
Protein 22.1 g | Carbs 25 g | Fat 11.8 g
Per 100g | Calories 196
Protein 4.3 g | Carbs 50 g | Fat 0 g