Wild Rice Waffles by Bobby Flay has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Wild Rice Waffles by Bobby Flay, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 310.7 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 129.9 mg 43.3%
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 11 g
Protein 10.1 g 20.2%
Vitamin A 4.9% Vitamin C 3%
Calcium 39.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6.7 g | Carbs 26.9 g | Fat 1.4 g
Per Serving | Calories 246
Protein 20.9 g | Carbs 26.7 g | Fat 6.3 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 29.3 g | Fat 7.8 g
Per Serving | Calories 74
Protein 8.8 g | Carbs 9.1 g | Fat 0.7 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 10.3 g | Fat 5.8 g
Per Serving | Calories 410
Protein 12.6 g | Carbs 13.7 g | Fat 37.1 g
Per Serving | Calories 188
Protein 6.2 g | Carbs 43.7 g | Fat 1.1 g