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Wild Rice Waffles by Bobby Flay - Recipe and Nutrition Facts
60

Wild Rice Waffles by Bobby Flay Recipe

Wild Rice Waffles by Bobby Flay has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Wild Rice Waffles by Bobby Flay, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat67%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.8 mg3%
Vitamin D26.8 IU6.7%
Vitamin E3.9 mg13.1%
Thiamin0.06 mg4.2%
Riboflavin0.38 mg22.2%
Niacin0.28 mg1.4%
Vitamin B60.13 mg6.5%
Folate28 mcg7%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium391 mg39.1%
Iron1.2 mg6.7%
Magnesium23.6 mg5.9%
Phosphorus291 mg29.1%
Potassium310.7 mg8.9%
Sodium1 mg0%
Zinc1.3 mg8.5%
Copper0.04 mg1.8%
Manganese0.14 mg6.9%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber0.6 g2.4%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat3.2 g16%
Monounsaturated Fat12.5 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 129.9 mg 43.3%

Sodium 1 mg 0%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 0.6 g2.4%

Sugars 11 g

Protein 10.1 g 20.2%

Vitamin A 4.9% Vitamin C 3%

Calcium 39.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1845944 Embed Table:

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