Grilled mixed vegetables with tomatoes has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
if( 10.3 != 0.0 ){?>The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Grilled mixed vegetables with tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 100 mg | 166.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 8.9 mg 0.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 1.8 g 3.6%
Vitamin A 12.1% Vitamin C 166.6%
Calcium 1.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 5.4 g | Carbs 30.9 g | Fat 9.3 g
Per Serving | Calories 38
Protein 4.3 g | Carbs 5 g | Fat 0.3 g
Per Serving | Calories 649
Protein 4.1 g | Carbs 41.6 g | Fat 57.2 g
Per Serving | Calories 78
Protein 4.3 g | Carbs 5.2 g | Fat 4.8 g
Per Serving | Calories 372
Protein 22 g | Carbs 36.6 g | Fat 15.6 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 13.7 g | Fat 4.8 g
Per Serving | Calories 74
Protein 8.8 g | Carbs 9.1 g | Fat 0.7 g
Per Serving | Calories 302
Protein 10.1 g | Carbs 15.2 g | Fat 23 g