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Wild west Chicken and Rice - Recipe and Nutrition Facts
64

Wild west Chicken and Rice Recipe

Wild west Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Wild west Chicken and Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat23%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C8.9 mg14.9%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.25 mg16.9%
Riboflavin0.15 mg8.8%
Niacin7 mg35%
Vitamin B60.35 mg17.4%
Folate95.2 mcg23.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2 mg10.9%
Magnesium61.6 mg15.4%
Phosphorus269 mg26.9%
Potassium380 mg10.9%
Sodium346.8 mg14.5%
Zinc1.6 mg10.5%
Copper0.14 mg6.8%
Manganese0.35 mg17.6%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4.7 g18.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.4 g17%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 44.6 mg 14.9%

Sodium 346.8 mg 14.5%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4.7 g18.8%

Sugars 2.6 g

Protein 20.9 g 41.8%

Vitamin A 11.2% Vitamin C 14.9%

Calcium 13.1% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1510169 Embed Table:

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