Wild west Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Wild west Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 346.8 mg | 14.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 346.8 mg 14.5%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.7 g18.8%
Sugars 2.6 g
Protein 20.9 g 41.8%
Vitamin A 11.2% Vitamin C 14.9%
Calcium 13.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.3 g | Carbs 16.7 g | Fat 4.9 g
Per Serving | Calories 273
Protein 4.3 g | Carbs 32.4 g | Fat 15.4 g
Per Serving | Calories 142
Protein 6.7 g | Carbs 26.9 g | Fat 1.4 g
Per Serving | Calories 302
Protein 10.1 g | Carbs 15.2 g | Fat 23 g
Per Serving | Calories 244
Protein 14.6 g | Carbs 4.7 g | Fat 18.8 g
Per Serving | Calories 262
Protein 11 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 256
Protein 31.3 g | Carbs 8.1 g | Fat 9.9 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 10.1 g | Fat 3.4 g