Egg & Turkey Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Egg & Turkey Scramble, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 36% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 44.2 mg | 73.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 2.6 mg | 151.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 3.1 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 762.7 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.1 g4.4%
Sugars 3.4 g
Protein 31.3 g 62.6%
Vitamin A 63.1% Vitamin C 73.6%
Calcium 13.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 21.5 g | Carbs 5.3 g | Fat 2.5 g
Per Serving | Calories 338
Protein 20.8 g | Carbs 4.8 g | Fat 26 g
Per Serving | Calories 200
Protein 27 g | Carbs 6.6 g | Fat 7.3 g
Per Serving | Calories 222
Protein 18 g | Carbs 3 g | Fat 14.1 g
Per Serving | Calories 246
Protein 20.9 g | Carbs 26.7 g | Fat 6.3 g
Per Serving | Calories 244
Protein 14.6 g | Carbs 4.7 g | Fat 18.8 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 10.1 g | Fat 3.4 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 30 g | Fat 8.1 g