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Mushroom and Egg Scramble - Recipe and Nutrition Facts
89

Mushroom and Egg Scramble Recipe

Mushroom and Egg Scramble has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Mushroom and Egg Scramble, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat17%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1880 IU37.6%
Vitamin C44.4 mg74%
Vitamin D106.4 IU26.6%
Vitamin E2.3 mg7.8%
Thiamin0.36 mg24.1%
Riboflavin2 mg115.2%
Niacin1.9 mg9.6%
Vitamin B60.35 mg17.3%
Folate136.8 mcg34.2%
Vitamin B122.6 mcg42.9%
Pantothenic Acid2.8 mg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron2.7 mg15.1%
Magnesium24.8 mg6.2%
Phosphorus358 mg35.8%
Potassium627 mg17.9%
Sodium449.3 mg18.7%
Zinc2.1 mg14.2%
Copper0.17 mg8.3%
Manganese0.08 mg3.8%
Selenium39.3 mcg56.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber1.2 g4.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 449.3 mg 18.7%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 1.2 g4.8%

Sugars 2.8 g

Protein 21.5 g 43%

Vitamin A 37.6% Vitamin C 74%

Calcium 18.2% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627221 Embed Table:

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