Wild Rice, Apple, and Dried-Cranberry Stuffing has a average-calorie, average-carb, average-fat and average-protein content.
if( 45 != 0.0 ){?>The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice, Apple, and Dried-Cranberry Stuffing has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 590 mg 24.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 4 g | Carbs 32.3 g | Fat 1.4 g
Per Serving | Calories 130
Protein 3 g | Carbs 19.2 g | Fat 5.9 g
Per Serving | Calories 266
Protein 3.5 g | Carbs 24.3 g | Fat 19.1 g
Per Serving | Calories 200
Protein 22 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 310
Protein 18 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 180
Protein 23 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 160
Protein 20 g | Carbs 9 g | Fat 4.5 g