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Wild Rice with Apples and Walnuts - Recipe and Nutrition Facts
82

Wild Rice with Apples and Walnuts Recipe

Wild Rice with Apples and Walnuts has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wild Rice with Apples and Walnuts has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat61%
 Calories from Carbs34%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg3.1%
Niacin0.8 mg4%
Vitamin B60.18 mg8.8%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.79 mg4.4%
Magnesium35.2 mg8.8%
Phosphorus81 mg8.1%
Potassium177.7 mg5.1%
Sodium155.5 mg6.5%
Zinc0.83 mg5.5%
Copper0.3 mg14.9%
Manganese0.67 mg33.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber3.1 g12.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat2.2 g11%
Monounsaturated Fat8 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 155.5 mg 6.5%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 3.1 g12.4%

Sugars 10.3 g

Protein 3.5 g 7%

Vitamin A 0.5% Vitamin C 9.8%

Calcium 3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=395990 Embed Table:

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