Wild Mushroom and Pumpkin Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Niacin.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Wild Mushroom and Pumpkin Risotto, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9025 IU | 180.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 556 mg | 15.9% | ||
Sodium | 330.6 mg | 13.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 330.6 mg 13.8%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 5.3 g21.2%
Sugars 7.5 g
Protein 11.2 g 22.4%
Vitamin A 180.5% Vitamin C 12.7%
Calcium 7.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 30.3 g | Fat 9.3 g
Per Serving | Calories 369
Protein 11.5 g | Carbs 35.2 g | Fat 22.1 g
Per Serving | Calories 188
Protein 16.1 g | Carbs 16.3 g | Fat 7.6 g
Per Serving | Calories 185
Protein 7.6 g | Carbs 31.3 g | Fat 4 g
Per Serving | Calories 204
Protein 0.8 g | Carbs 52.1 g | Fat 0 g
Per Serving | Calories 396
Protein 34.9 g | Carbs 23.6 g | Fat 16.9 g
Per Serving | Calories 134
Protein 4.7 g | Carbs 17.2 g | Fat 6.4 g
Per Serving | Calories 127
Protein 7.3 g | Carbs 18.2 g | Fat 3.7 g