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Wild Mushroom and Pumpkin Risotto - Recipe and Nutrition Facts
87

Wild Mushroom and Pumpkin Risotto Recipe

Wild Mushroom and Pumpkin Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Niacin.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Wild Mushroom and Pumpkin Risotto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9025 IU180.5%
Vitamin C7.6 mg12.7%
Vitamin D20.4 IU5.1%
Vitamin E2 mg6.5%
Thiamin0.16 mg10.5%
Riboflavin0.39 mg23%
Niacin5.3 mg26.6%
Vitamin B60.32 mg15.9%
Folate39.2 mcg9.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3.6 mg19.9%
Magnesium38.4 mg9.6%
Phosphorus133 mg13.3%
Potassium556 mg15.9%
Sodium330.6 mg13.8%
Zinc1.1 mg7.3%
Copper0.54 mg26.9%
Manganese0.63 mg31.3%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber5.3 g21.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat2.6 g13%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 330.6 mg 13.8%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 5.3 g21.2%

Sugars 7.5 g

Protein 11.2 g 22.4%

Vitamin A 180.5% Vitamin C 12.7%

Calcium 7.6% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1099790 Embed Table:

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