Wild Mushroom & Carmelized Onion Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Wild Mushroom & Carmelized Onion Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 920.8 mg | 26.3% | ||
Sodium | 234.9 mg | 9.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 234.9 mg 9.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.5 g14%
Sugars 2.4 g
Protein 11.5 g 23%
Vitamin A 12.3% Vitamin C 54.6%
Calcium 20.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 358
Protein 9.9 g | Carbs 38.4 g | Fat 18.2 g
Per Serving | Calories 240
Protein 8 g | Carbs 30.3 g | Fat 9.3 g
Per Serving | Calories 387
Protein 11.2 g | Carbs 57.4 g | Fat 13.3 g
Per Serving | Calories 127
Protein 8.6 g | Carbs 12.7 g | Fat 4.6 g
Per Serving | Calories 413
Protein 55.1 g | Carbs 4.7 g | Fat 17.6 g
Per Serving | Calories 220
Protein 5.9 g | Carbs 43 g | Fat 3.2 g
Per Serving | Calories 528
Protein 18.2 g | Carbs 93.1 g | Fat 11.1 g