Wholesome Buckwheat Crepes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Wholesome Buckwheat Crepes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 336 mg 14%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 5.4 g21.6%
Sugars 14.7 g
Protein 9.7 g 19.4%
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 9.1 g | Carbs 36.4 g | Fat 3.7 g
Per Serving | Calories 111
Protein 4 g | Carbs 15 g | Fat 3.7 g
Per Serving | Calories 383
Protein 8.2 g | Carbs 26.6 g | Fat 28 g
Per Serving | Calories 34
Protein 0 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 208
Protein 4.1 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 371
Protein 6.9 g | Carbs 56.9 g | Fat 13.3 g
Per Serving | Calories 318
Protein 2.5 g | Carbs 55.5 g | Fat 8.4 g
Per Serving | Calories 194
Protein 3.6 g | Carbs 16.1 g | Fat 13.8 g