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Whole wheat spaghetti dinner with meat sauce and parmesan cheese - Recipe and Nutrition Facts
61

Whole wheat spaghetti dinner with meat sauce and parmesan cheese Recipe

Whole wheat spaghetti dinner with meat sauce and parmesan cheese has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole wheat spaghetti dinner with meat sauce and parmesan cheese has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat27%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.2 mg13.4%
Riboflavin0.16 mg9.7%
Niacin1.8 mg9%
Vitamin B60.25 mg12.6%
Folate23.6 mcg5.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron4.6 mg25.3%
Magnesium66.4 mg16.6%
Phosphorus271 mg27.1%
Potassium380.3 mg10.9%
Sodium559.1 mg23.3%
Zinc1.9 mg12.5%
Copper0.35 mg17.7%
Manganese2.1 mg106.5%
Selenium41.2 mcg58.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.5 g17.2%
Dietary Fiber10.2 g40.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 90.8 mg 30.3%

Sodium 559.1 mg 23.3%

Total Carbohydrates 51.5 g 17.2%

Dietary Fiber 10.2 g40.8%

Sugars 5.5 g

Protein 37.6 g 75.2%

Vitamin A 11.1% Vitamin C 18.7%

Calcium 24.1% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043523 Embed Table:

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