Whole wheat spaghetti dinner with meat sauce and parmesan cheese has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole wheat spaghetti dinner with meat sauce and parmesan cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 380.3 mg | 10.9% | ||
Sodium | 559.1 mg | 23.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 2.1 mg | 106.5% | ||
Selenium | 41.2 mcg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 559.1 mg 23.3%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 10.2 g40.8%
Sugars 5.5 g
Protein 37.6 g 75.2%
Vitamin A 11.1% Vitamin C 18.7%
Calcium 24.1% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per 100g | Calories 260
Protein 12 g | Carbs 48 g | Fat 3 g
Per Serving | Calories 137
Protein 3.8 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 20.8 g | Fat 2.8 g
Per Serving | Calories 437
Protein 28.8 g | Carbs 51.4 g | Fat 13 g
Per Serving | Calories 141
Protein 12.8 g | Carbs 11.3 g | Fat 4.2 g
Per Serving | Calories 243
Protein 22.2 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 270
Protein 31.4 g | Carbs 26.1 g | Fat 6 g