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Chicken Green Chili Tosdadas - Recipe and Nutrition Facts
64

Chicken Green Chili Tosdadas Recipe

Chicken Green Chili Tosdadas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Green Chili Tosdadas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat27%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C10.7 mg17.9%
Vitamin D5.2 IU1.3%
Vitamin E0.48 mg1.6%
Thiamin0.24 mg16.3%
Riboflavin0.32 mg19.1%
Niacin8.4 mg42%
Vitamin B60.53 mg26.6%
Folate61.6 mcg15.4%
Vitamin B120.54 mcg9%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron2.4 mg13.1%
Magnesium96 mg24%
Phosphorus587 mg58.7%
Potassium509.9 mg14.6%
Sodium705.2 mg29.4%
Zinc2.6 mg17%
Copper0.22 mg11.1%
Manganese0.44 mg21.8%
Selenium21.1 mcg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber7.9 g31.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 705.2 mg 29.4%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 7.9 g31.6%

Sugars 2.9 g

Protein 28.8 g 57.6%

Vitamin A 19.9% Vitamin C 17.9%

Calcium 26.3% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1986415 Embed Table:

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