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Chicken Green Chili Stew - Neelys - Recipe and Nutrition Facts
45

Chicken Green Chili Stew - Neelys Recipe

Chicken Green Chili Stew - Neelys has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Green Chili Stew - Neelys has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat7%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C53.8 mg89.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5%
Riboflavin0.04 mg2.1%
Niacin0.78 mg3.9%
Vitamin B60.3 mg14.8%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.6 mg9%
Magnesium18.4 mg4.6%
Phosphorus48 mg4.8%
Potassium324.1 mg9.3%
Sodium765.2 mg31.9%
Zinc0.27 mg1.8%
Copper0.1 mg5%
Manganese0.2 mg10%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber3.8 g15.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 765.2 mg 31.9%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 3.8 g15.2%

Sugars 4.3 g

Protein 26 g 52%

Vitamin A 5.5% Vitamin C 89.6%

Calcium 1.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2027970 Embed Table:

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