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Whole Wheat Dinner Rolls 1 - Recipe and Nutrition Facts
54

Whole Wheat Dinner Rolls 1 Recipe

Whole Wheat Dinner Rolls 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Whole Wheat Dinner Rolls 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E0.08 mg0.27%
Thiamin0.12 mg8.3%
Riboflavin0.12 mg7%
Niacin0.92 mg4.6%
Vitamin B60.01 mg0.6%
Folate31.2 mcg7.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.83 mg4.6%
Magnesium4 mg1%
Phosphorus24 mg2.4%
Potassium28.9 mg0.8%
Sodium120.9 mg5%
Zinc0.18 mg1.2%
Copper0.02 mg1.2%
Manganese0.11 mg5.4%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber1.5 g6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 120.9 mg 5%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 3.5 g 7%

Vitamin A 2.1% Vitamin C

Calcium 1.7% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453956 Embed Table:

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