Who Cares Vegan Mac and Cheese Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Who Cares Vegan Mac and Cheese Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 910 mg | 26% | ||
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 7 g 35%
Trans Fat 5 g
Cholesterol 25 mg 8.3%
Sodium 1040 mg 43.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 15 g60%
Sugars 5 g
Protein 32 g 64%
Vitamin A 20% Vitamin C 30%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 25 g | Carbs 48 g | Fat 22 g
Per Serving | Calories 240
Protein 13 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 220
Protein 10 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 500
Protein 16 g | Carbs 70 g | Fat 17 g
Per Serving | Calories 650
Protein 22 g | Carbs 57 g | Fat 37 g
Per Serving | Calories 150
Protein 6 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 680
Protein 30 g | Carbs 93 g | Fat 21 g
Per Serving | Calories 380
Protein 27 g | Carbs 8 g | Fat 28 g