Mustard Chicken and Orzo Casserole with Dill and Capers has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mustard Chicken and Orzo Casserole with Dill and Capers, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 680 mg 28.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 20% Vitamin C 6%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 12 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 400
Protein 15 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 179
Protein 28.1 g | Carbs 2.8 g | Fat 3.7 g
Per Serving | Calories 680
Protein 30 g | Carbs 93 g | Fat 21 g
Per Serving | Calories 740
Protein 32 g | Carbs 65 g | Fat 44 g
Per Serving | Calories 620
Protein 22 g | Carbs 49 g | Fat 36 g
Per Serving | Calories 35
Protein 3 g | Carbs 0 g | Fat 2.5 g