White Spot - The Spot Traditional Two Eggs and Sausage (with 2 slices of Toast, no Smashbrowns) has a average-calorie, average-carb, high-fat and high-protein content.
if( 15.82 != 0.0 ){?>The food contains 15.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 11.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for White Spot - The Spot Traditional Two Eggs and Sausage (with 2 slices of Toast, no Smashbrowns), and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185.2 IU | 3.7% | Mid 40% | Average |
Vitamin C | 0.32 mg | 0.53% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Sodium | 380.7 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22.1% | Top 30% | High |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 896 Calories from Fat 0
% Daily Value *
Total Fat 54.2 g 83.4%
Saturated Fat 8 g 40%
Trans Fat 0.3 g
Cholesterol 441.3 mg 147.1%
Sodium 1439 mg 60%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 0 g
Sugars 2.8 g
Protein 43.7 g 87.4%
Vitamin A 14% Vitamin C 2%
Calcium 0.7% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 572
Protein 37 g | Carbs 27 g | Fat 34 g
Per 100g | Calories 590
Protein 33 g | Carbs 70 g | Fat 20 g
Per Serving | Calories 189
Protein 8.7 g | Carbs 8.2 g | Fat 13.4 g
Per Serving | Calories 292
Protein 17.1 g | Carbs 0.93 g | Fat 24 g
Per 100g | Calories 261
Protein 9.4 g | Carbs 18 g | Fat 16.6 g
Per 100g | Calories 181
Protein 12 g | Carbs 1.8 g | Fat 14.2 g
Per 100g | Calories 133
Protein 9.5 g | Carbs 16.5 g | Fat 3 g
Per 100g | Calories 158
Protein 1.5 g | Carbs 21.9 g | Fat 6.7 g